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Gluten-Free Spinach & Swiss Quiche nutrition facts
Spinach & Swiss Quiche
Gluten-Free Spinach & Swiss Quiche

Ingredients: Crust Gluten-free flour blend (white rice flour, tapioca flour, cornstarch), palm shortening (palm oil), eggs, water, sugar, xanthan gum, salt, cider vinegar. Filling Eggs, milk, swiss cheese (cultured part-skim milk, salt, enzymes), spinach, salt & pepper

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A 100% dedicated gluten-free facility.