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Gluten-Free German Chocolate Cake with Coconut Pecan Frosting nutrition facts
German Chocolate Cake with Coconut Pecan Frosting
Gluten-Free German Chocolate Cake with Coconut Pecan Frosting

Ingredients: Cake Gluten-free flour blend (tapioca flour, cornstarch, garbanzo bean flour, sorghum flour, fava bean flour), granulated sugar, milk, butter (cream [milk] & salt), chocolate (sugar, chocolate liquor, cocoa butter, butterfat [milk], soy lecithin, vanilla), water, eggs, cider vinegar, baking soda, xanthan gum, vanilla, aluminum free baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt. Frosting Evaporated milk, granulated sugar, shredded coconut, butter (cream [milk] & salt), pecans, egg yolks, vanilla.

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