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Gluten-Free Carrot Cake with Cream Cheese Frosting nutrition facts
Carrot Cake with Cream Cheese Frosting
Gluten-Free Carrot Cake with Cream Cheese Frosting

Ingredients: Cake Granulated sugar, carrots, sugar, white rice flour, eggs, soybean oil, soy flour, potato starch, baking soda, cinnamon, xanthan gum, ginger, salt, cider vinegar, lemon juice. Frosting Powdered sugar (sugar & cornstarch), cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan and/or carob bean and/or guar gums], butter (cream [milk] & salt), vanilla. All natural food coloring derived from annatto, beet juice, red cabbage extract, vegetable glycerin and sodium bicarbonate.

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